Komatsu Indonesia Takes Steps to Combat Food Waste
Sep 30, 2024 • 3 minutes of read time
PT Komatsu Indonesia has been actively seeking solutions to minimize food waste within its company. One such initiative is the implementation of a buffet-style lunch system for employees.
As previously reported, Indonesia generates a staggering 21 million tons of food waste annually, ranking it among the top four countries with the highest food waste rates globally. The financial loss from this food waste is estimated at a staggering 346 trillion rupiah per year.
PT Komatsu Indonesia has been actively seeking solutions to minimize food waste within its company. One such initiative is the implementation of a buffet-style lunch system for employees, replacing the previous fixed portion system. This change has been in place for four weeks, starting from the Foundry dining room and gradually expanding to the Main Office.
Unmanaged food waste can produce methane (CH4), a gas that contributes to ozone depletion. Proper food waste management is crucial to protect our planet from the dangers of greenhouse gases. Recognizing the significant impact of food waste, particularly at the consumption stage, Komatsu Indonesia has focused on minimizing food waste within its company. Implementing a buffet-style lunch system was seen as a practical solution.
Why this approach?
As previously explained, Komatsu Indonesia is committed to reducing food waste at the consumption stage. By adopting a buffet-style system, it is anticipated that employees can better adjust their portion sizes, minimizing waste. Employees now have more freedom to customize their meals and choose what they prefer. This has undoubtedly affected the amount of food waste produced by the company. The comparison between the current and previous food waste levels shows a significant decrease.
By adopting a buffet-style dining system, the company can reduce food waste, improve cost efficiency, and contribute positively to the environment. This is a small step with a big impact on a more sustainable future. It's time to take action towards a more environmentally friendly and efficient future. Say no to food waste!
